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Mar 03, 2016 · I have an oval Le Creuset pot that I love. As others here have said, oval accommodates longer cuts very well (lamb shanks, roasts, etc.). Personally, I use it more for oven braising vs. stovetop, so the oval pot/round burner issue doesn't really make much difference for me other than the initial searing and bringing the braise up to boiling before putting it in the oven. Step 1, Butter a 9-inch Dutch oven and set aside. Step 2, Combine the butter, yeast, sugar, salt and 1 cup warm water in a stand mixer fitted with the dough hook attachment. With the mixer on low...